12 February 2009

Jazz Up Your Breakfast

Oatmeal by itself is already a Tada!: Eating it regularly brings down the cholesterol and reduces the incidence of heart disease. Add some favorite flavors to it, such as strawberries and vanilla, then can we say Tada! Tada!?

I like how the oatmeal turns into a shy shade of pink when the strawberries come into the mix. A little honey or agave sweetener can be invited to join the party, too. Think about he flavors that get your grove on then make your very own signature oatmeal that's simply Tada!.

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