It's Friday and I'm going bananas! I mean that both figuratively and literally:
I've got some ready for a blah to Tada! transformation.
I turned them into banana bread, baked in muffin tins.
Very easy to grab as a quick breakfast!
And yet another transformation -- my version of a banana trifle! I cubed up some banana bread, sliced some bananas and put these in a glass, topped it with ice cream and some dulce de leche (you can use caramel or chocolate syrup, too).