Today, I'm going to tell you about this little habit of mine.
I keep used tea bags.
It's weird, I know.
After brewing a cup, I let the tea bag dry
on a tea caddy (or a small sauce dish).
Then I store the bags in a jar until I'm
ready to use them again.
These may be a blah, but I'm definite that
these tea bags still have flavor in them and
can be used a second time.
I gather them, knot the strings together and
let them steep in hot water
for a few hours.
Then I take out the bags and stir in
some honey or simple syrup.
TADA! I've got iced tea perfect for
the warm summer months!