Plane Food

When I'm on a plane, there are two things I look forward to: arriving at the destination and when the food service cart is rolled onto the aisle. Okay, so airplane food may never get a Michelin star rating but I must say I've had several memorable airplane meals. It's unfortunate that these days, many airlines have stopped serving food to cut costs. They don't even give away those little packets of peanuts anymore. Only drinks are free. They do sell food like sandwiches and snacks, but $4.00 for peanuts?!

To turn this blah situation into a Tada!, here's what I do:

I get myself a plastic container -- you know, the ones where they package take-out food.

I add these colorful liners that not only make my snack tray pretty, they make very good compartments for the nibbles I've prepared: cheese & crackers, nuts and dried fruit!

I like using these plastic containers because there's less garbage after the meal, food keeps it shape (no flat sandwiches), there's less mess and it can easily be stuffed into your carry-on luggage or handbag.

You can choose whatever you want to put in it and you're sure it's healthy! Here I've selected some banana muffins, an apple and raisins that I can eat with coffee or tea while watching an in-flight movie.

Depending on how long the flight is, you can pack smaller snacks that you can enjoy in between naps and reading. I think these containers I got at a Japanese store are ready for the job.

I've filled them with fruit (blueberries), protein (hard boiled eggs) and sweets (my favorite dark chocolate)...hey, everyone deserves a treat! You can also use these for kiddie snacks -- one for each child.

For the duration of the trip, simply rinse these containers and re-fill with more snacks.

For the flight back home, buy some snacks that you loved from your destination (ex. pain au chocolat, empanadas, cupcakes) for that one last vacation hurrah.