Too Good to be Truffles

All this week, I'll be showing you how to

make your own ornaments using this

easy to make salt dough recipe.

Today, we'll be using this blah -- paper liners

that scrumptious chocolates used to sit on.

I rolled balls out of the salt dough and passed a skewer

through the top for holes where I can insert a

piece of string.

Then I baked the balls in 250 degree oven.

Once cool, I painted and decorated!

Here's what they look like now:

TADA!

Truffle ornaments!

Don't they look like the real thing?

Adding a silver cord will indicate that these

chocolate bonbons are not edible.

Then you can hang them on the tree!