I hope you enjoyed our quirky theme for the week -- sardines!  Before I say goodbye for the weekend, let me share this sardine-inspired ca...

I've got an idea that's fun, thoughtful and promotes recycling. Our blah -- an empty and clean sardine can.  Make a l...

Nathalie Alony is a sculptor who turned sardine cans from blah to TADA! She birthed these stories that take place inside sardine cans. I...

In our household, we try to eat sardines as often as we can, usually on pasta with lots of garlic! They're very tasty and are packed w...

Howdy everyone! So nice to see you on my blog today. Summer is upon us and that means potlucks and picnics.  One of the go-to dishes I tak...

The weekend is here and in these parts, it's officially summer! Woohoo! That means more time outdoors. Today, let's visit The New ...

If you've been following my blog, you know that a typical day for me will include some crafting. The process calms me when things are ...