Here's another idea using a recipe adapted from Gourmet magazine:
We'll turn vanilla ice cream into Strawberry-Vanilla Swirled Frozen Pops!
Here's what we'll need:
1 lb strawberries, hulled & halved
1/2 cup sugar
2 teaspoons fresh lemon juice
2 pints vanilla ice cream, room temperature
12 (1/3 cup) ice pop molds or 12 paper cups and 12 wooden sticks
Here's what we need to do: Mash strawberries in a large bowl with a potato masher or fork. Add the sugar and the lemon juice. Add in the vanilla ice cream and mix just enough to combine.
I'm sorry to break the news---it's Thursday. Maybe it's your Friday??? Have a great day and I enjoy reading your blog! --Laura
ReplyDeleteHahaha! Thanks Laura...my mistake =) Now corrected =)
ReplyDeleteFabulous ideas! And it certainly is the season for ice cream, gelato, or something cold.
ReplyDeleteHey...thanks for stopping by my blog. Love your recycling...I am big big big on that but not so crafty. I am going to put you on my sidebar on my Schemmelohos blog....my personal journal blog (links through my cooking Mad Chemist Blog). Good reading and keep it up!
ReplyDeletewow I love this and the blah to tada what a neat idea keep up the good work lol Rebecca
ReplyDeleteHello Carla, Trish and Chow & Chatter! Thanks for visiting. Your comments made me smile =)
ReplyDeleteyummy!!! I am totally doing this!
ReplyDeletexo
oh that is soooooooooo cute :-)
ReplyDeleteMmm...these look good! Cute blog and I love your recycling aspect...
ReplyDeleteHi Nuit, Queen B. and Mixing Bowl Mama! Thanks a lot for visiting me today =)
ReplyDeleteThese look so yummy! I love it!
ReplyDeleteThank you Reeni =)
ReplyDeleteOh my goodness, what a fun week, I am loving all the ice cream ideas!! Makes me want to buy some icecream now! :)
ReplyDeleteHi there Little Green...go ahead and reward yourself with some ice cream this weekend!
ReplyDeleteYour photography is amazing!
ReplyDeleteHi there PrettyPinkRat! No one has ever commented on my photography, heehee (I'm learning as I go)! Your comment really made my day =)
ReplyDeleteYUM!!
ReplyDeleteThanks Gingham Skies! Hope you'll have a chance to make these, too =)
ReplyDelete