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04 September 2009

Going Bananas

It's Friday and I'm going bananas!
I mean that both figuratively and literally:

I've got some ready for a blah to Tada! transformation.

I turned them into banana bread, baked in muffin tins.
Very easy to grab as a quick breakfast!

And yet another transformation -- my version of a banana trifle! I cubed up some banana bread, sliced some bananas and put these in a glass, topped it with ice cream and some dulce de leche (you can use caramel or chocolate syrup, too).

Tada! Instant dessert!

Have a fabulous long weekend everyone!

11 comments:

  1. The Curious CatSeptember 4, 2009 at 10:14 AM

    Hmmm dulche de leche...hmmmmmmmmmmmmm

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  2. Claire Mercado-ObiasSeptember 4, 2009 at 10:49 AM

    Hello Curious Cat! Dulce de leche...makes me go bananas! Have a nice weekend =)

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  3. LisaSeptember 4, 2009 at 10:53 AM

    Oh, YUM!

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  4. Claire Mercado-ObiasSeptember 4, 2009 at 10:57 AM

    Hi Lisa! Have a delicious weekend =)

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  5. UnknownSeptember 4, 2009 at 1:43 PM

    oh soo good! have a lovely wknd Claire!

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  6. Brilliant SulkSeptember 4, 2009 at 3:41 PM

    Great ideas here...

    The trifle looks amazing. I'm hungry now.

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  7. BrittanieSeptember 4, 2009 at 4:05 PM

    That's so scrumptious looking! I don't know how you keep coming up with all of these fabulous ideas, but I'm loving it.

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  8. AshSeptember 4, 2009 at 6:08 PM

    I love your blah banana makeovers!! mmm...

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  9. Claire Mercado-ObiasSeptember 5, 2009 at 12:04 AM

    Hello Nuit, Amanda, Brittanie and Ash...thanks for all your sweet comments. May you all have a TADA! weekend =)

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  10. AnonymousSeptember 15, 2009 at 9:39 AM

    Thanks for your comment on my blog! :) The trifle looks extra yummy! I like to take the slightly too ripe bananas (4) and slice them, then cover in dough (4 tbsp. flour, 2 eggs, pinch of salt, pinch of baking soda) and fry in 250 ml oil. Drizzle with honey (ice cream is optional ;)), voilà Baked Banana - just like from your favourite Chinese takeaway.

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  11. Claire Mercado-ObiasSeptember 15, 2009 at 10:22 AM

    Thanks for sharing the recipe Ninasays! I want to try this =)

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Your comments are very much appreciated!