French Silk Pie and a Pie Server

Hey! Hey! 

Today, we're making something to eat and something to give as a hostess gift. 

The recipe is from the book "Magnolia Table" Volume 2 by Joanna Gaines of the "Fixer Upper" TV series and Magnolia brand. I first made it during the pandemic and I've included it my repertoire of desserts. It's this delectable and easy to make French Silk Pie: 

French Silk Pie
from the book Magnolia Table Volume 2 by Joanna Gaines
Makes one 9-inch pie or tart

Ingredients:
2/3 cup granulated sugar
2 large eggs
2 ounces unsweetened chocolate, chopped
1 teaspoon pure vanilla extract
1/3 cup (2/3 stick) unsalted butter, at room temperature
2/3 cup heavy cream
1/4 cup powdered sugar
1 prebaked 9-inch pie crust (Chocolate Cookie Crust; recipe follows)
Whipped cream and shaved dark chocolate (optional), for garnish

Procedure:
1. In a small saucepan, whisk together the granulated sugar and eggs
    until well blended. Cook over low heat, whisking constantly, until
    the mixture reaches 160 degrees F and coats the back of a metal spoon.
    Remove from the heat. Add the chocolate and vanilla and stir until
    smooth. Set aside to cool for approximately 5 minutes.
2. In a stand mixer fitted with the paddle attachment, cream the butter on
    medium-high speed until light and fluffy. Add the cooled chocolate
    mixture and beat on high speed until light and fluffy, about 5 minutes.
3. In another large bowl, beat the cream on medium-high speed until it
    begins to thicken, 3 to 4 minutes. Add the powdered sugar and beat on
    low speed, then gradually return to medium-high until stiff peaks form.
    Fold into the chocolate mixture.
4. Pour into the prebaked pie crust. Refrigerate until well chilled, at least
    4 hours or up to overnight.
5. Garnish with whipped cream and shaved chocolate, if desired.
6. Store, covered, in the refrigerator for 4 to 5 days.

Chocolate Cookie Crust
5 ounces chocolate wafers
1/4 cup sugar
8 tablespoons (1 stick) butter, melted

1. Preheat the oven to 350 degrees F.
2. Pulse the wafers on low in a food processor until they are the
    consistency of sand. Add the sugar and melted butter and mix well.
3. Press the mixture into the bottom and up the sides of a 9-inch pie pan.
    Bake 8 minutes.
4. Let cool 20 minutes before filling.

This French Silk Pie is not too sweet yet it's a satisfying dessert. Sometimes I serve it topped with granola, chopped walnuts, or chocolate chips for added crunch.

When there are desserts like pie and cake for sharing, this serving utensil should likewise be invited to the party. It's too bad that not everyone owns one. So I thought, this pie server makes a nice hostess gift or thank you token. Most kitchen stores carry them and they're not expensive at all. This one didn't come with a box. Not to worry, I'll make my own packaging.

I'm using some tea-stained fabric. If you're interested, you can find a tea-staining tutorial here. The fabric comes out with a faint antique look after it dries.

I folded the fabric in thirds and connected the two edges together on the sewing machine. I left the top open.

The pie server should fit inside this fabric pouch. 

I'm using an ink pad and stamps to decorate the fabric pouch. Fabric markers are also another option. 

I spelled out "sweetie pie" as a hint of what's inside. And of course the person getting this is a sweetie pie, too.

Here is my handmade fabric pouch all dressed up.

Put in the pie server.

Then decorate with some twine or ribbon. That is how I turned some fabric from "blah to TADA!"

This is ready to be presented to the host of your next party. Why not make him or her a pie together with this gift. That would be extra TADA! 

I wish you all a sweet week ahead and please subscribe here if you'd like my future blog posts right in your inbox.