It's Friday and I'm going bananas!
I mean that both figuratively and literally:
I mean that both figuratively and literally:
I've got some ready for a blah to Tada! transformation.
I turned them into banana bread, baked in muffin tins. Very easy to grab as a quick breakfast!
And yet another transformation -- my version of a banana trifle! I cubed up some banana bread, sliced some bananas and put these in a glass, topped it with ice cream and some dulce de leche (you can use caramel or chocolate syrup, too).
And yet another transformation -- my version of a banana trifle! I cubed up some banana bread, sliced some bananas and put these in a glass, topped it with ice cream and some dulce de leche (you can use caramel or chocolate syrup, too). 
Tada! Instant dessert! Have a fabulous long weekend everyone!
Hmmm dulche de leche...hmmmmmmmmmmmmm
ReplyDeleteHello Curious Cat! Dulce de leche...makes me go bananas! Have a nice weekend =)
ReplyDeleteOh, YUM!
ReplyDeleteHi Lisa! Have a delicious weekend =)
ReplyDeleteoh soo good! have a lovely wknd Claire!
ReplyDeleteGreat ideas here...
ReplyDeleteThe trifle looks amazing. I'm hungry now.
That's so scrumptious looking! I don't know how you keep coming up with all of these fabulous ideas, but I'm loving it.
ReplyDeleteI love your blah banana makeovers!! mmm...
ReplyDeleteHello Nuit, Amanda, Brittanie and Ash...thanks for all your sweet comments. May you all have a TADA! weekend =)
ReplyDeleteThanks for your comment on my blog! :) The trifle looks extra yummy! I like to take the slightly too ripe bananas (4) and slice them, then cover in dough (4 tbsp. flour, 2 eggs, pinch of salt, pinch of baking soda) and fry in 250 ml oil. Drizzle with honey (ice cream is optional ;)), voilà Baked Banana - just like from your favourite Chinese takeaway.
ReplyDeleteThanks for sharing the recipe Ninasays! I want to try this =)
ReplyDelete