Turning stale bread from blah to Tada! is this week's theme. We really don't want to waste anything -- even if the bread becomes so hard, it's enough to be used as a weapon!
Slice the bread into cubes and put this in the food processor or blender. Give it a whiz until you're left with this: 
Tada! We made breadcrumbs! Use it as breading for chicken, fillers for meatballs and toppings for casseroles or macaroni & cheese. Put the left-overs in a resealable bag, label appropriately and store in the freezer.
See you again tomorrow!
Very clever! I like this too! xxx
ReplyDeleteHi there Curious Cat! Hope you enjoy making the breadcrumbs =)
ReplyDeleteYou are my hero!
ReplyDeleteAwww, thanks Lisa Anne!
ReplyDeleteLove this tip! A must on top on mac n cheese!!
ReplyDeleteThanks for visiting Erica!
ReplyDeleteI used some frozen, saved crumbs this morning. I browned them in the oven then added broth and seasonings to make homemade dressing. It went well with the sliced turkey and homemade chicken gravy I made.
ReplyDeleteWow, that sounds yummy Lisa! Thanks for dropping by =)
ReplyDelete