Easter is coming up on March 27. And I thought it proper to share a seasonally-appropriate craft, 'no?
I'm using these candy eggs and vanilla frosting to decorate the cupcakes.
The vanilla frosting is tinted in a light shade of green using food color. I'm using decorating tip #233 to give a grass effect.
Once the grass has been piped, just top with the eggs.
I like the pastel speckles on the eggs!
Another version uses flowers made of royal icing.
A small yellow accent to herald spring.
These cupcakes are ready to party!
Very cool (especially that "grass" tip)... as long as I don't think of the sugar content! But these are probably more for show than for eating. ;-) BTW, what do you do with these samples??
ReplyDeleteHi Rochelle! Thanks again for your regular visits and comments :) These cupcakes are for sharing...too much sugar for one person!
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