Big and Bold

The quest is on to transform these

neglected bangles from blah to TADA!

blah: bangles that need to step out

of the house more often

blah: scraps of colorful ribbon

Link the bangles together with the ribbon...

TADA!

A statement neckpiece that turns those

jeans & t-shirt days from blah to TADA!

A Crafty Spin

Many bangles means many options.

You see, I've got quite a number of these bangles.

Given that it's Wednesday, I'm still turning

the same thing from blah to TADA!

And you guessed right: there's thread involved.

But don't worry, no beads this time!

I cut a super long piece & secured it to the two bangles

with a double loop. Then I made a mock-knit stitch with

my fingers, making sure the bangles were covered.

TADA! I made something new from something old!

{And quite fashionable if you're into the color-blocking trend!}

Golden Girl

I have these faux gold bangles that are looking

a little blah:

Who says you can't accessorize your

accessories?

Gold beads + gold thread...

...Equals a whole new look.

TADA!

A fun addition to my summer wardrobe!

And I can wear them together with the bangles

I re-fashioned yesterday!

The Bangles

Happy Monday!

I've been organizing my bedside table and in one

of the drawers, I keep my everyday jewelry.

Nothing expensive or precious but each one marking an

exciting trip or an instant-smile-on-my-face memory.

These wanna-be gold bangles remind me

of a merry wedding evening in Seville.

Sheesh, I haven't put them on in a long time!

And that's a blah.

I guess this calls for a make-over.

So I pulled out some matching thread

and some beads from my sewing kit.

TADA! A new look for my bangles!

I "sewed on" a blanket stitch using my fingers and

inserted the beads in an alternating pattern.

I started and ended with multiple loops

so the thread won't unravel.

These remind me of what ladies in India might wear.

And while I've never been to India,

I can always pretend.

Have a wonderful week and to everyone

in the U.S., Happy Memorial Day!

Picnics, Potlucks, Parties

Happy Friday girls & boys!

The warm weather has arrived and that means lots of

time outdoors -- on the deck, in the park, at the beach.

As you and I prepare for all this fun, let me give you a

run down of some of my past blah to TADA! projects.

I'm pretty sure these will come in handy.

blah: a bottle carrier made of cardboard

TADA!: a caddy to organize utensils,

napkins & drinking straws

blah: empty mint dispensers

TADA!: instant salt & pepper shakers

blah: old jam jars

TADA!: dessert in a jar {add a napkin & fork;

secure these to the jar with a rubber band}.

blah: plastic containers to keep the shape of apples or

pears {a common packaging option of warehouse clubs}

TADA!: a cupcake or muffin carrier

{put the cupcakes in the grooves and cover

with a second container; secure with tape}

blah: a plastic egg container

TADA!: a great way to transport deviled eggs!

I wish you all a very awesome weekend!

Shaken not Stirred

This week, I've been busting out the pans & spatulas.

I know, this isn't a food blog but if you think of it,

a lot of recycling really begins in the kitchen.

I love me some apple juice and I consume

copious amounts, leaving me with

plastic bottles like this one.

Blah indeed.

Well, good thing it's picnic season.

Good thing too that I've been trying

some of Gwyneth's recipes:

Yeah, Gwyneth. We're on a first name basis now

that I've taken a peek into her domestic life as

an avid cook and mom through this cookbook.

I just made her Balsamic & Lime Vinaigrette.

It's simple to assemble:

In a bowl, place 2 tablespoons balsamic vinegar,

2 tablespoons light agave nectar or honey and

1 tablespoon fresh lime juice. Whisk together.

Slowly whisk in 1/4 cup plus 2 teaspoons olive oil.

Season with salt & pepper.

Or just put everything in the plastic bottle

{now cleaned, dried & labels stripped off }

and shake until well-combined.

Take it to your next picnic to brighten up

salad greens or grilled vegetables.

Salad dressing that's homemade, packed

in a spill-proof, unbreakable & light bottle...

that's what I call TADA!

Slow Roasted

Here's a pretty cool cookbook I borrowed

from the library:

The great Gwyneth Paltrow has reinvented herself yet again.

From Oscar-winning actress, to wife and mother, blogger,

to singer performing on Glee, the Country Music Awards

and the Grammy's no less, she now has AUTHOR

tucked under her belt. Talk about superwoman!

My Father's Daughter is a memoir sharing her relationship

with her father, the late director Bruce Paltrow, from

which she learned everything about food. It's also a

cookbook where she provides healthy recipes

for her family.

Flipping through the pages, I feel like a voyeur,

getting a close-up look on what Gwyneth would

prepare for dinner tonight or for a party.

Most recipes are easy, don't require a lot

of ingredients and based on the stuff I've

tried making, are pretty tasty.

I was happy to see an abundance of

tomatoes {and only $0.99 a pound!} at

the supermarket last Sunday.

This is an indication that summer's here!

I just had to buy some to make

Gwyneth's Slow-Roasted Tomatoes.

Here's what you do:

Cut the tomatoes in half, rub with olive oil

and sprinkle with salt. Lay these on an

oiled baking sheet and place in a

preheated 275 degree oven.

Roast for 3-5 hours.

You know they're done when they look

like sun dried tomatoes {flat & shriveled}.

Make sure to take a whiff of their

caramel-scent -- so yummy!

Store in an air-tight container with

some olive oil. And because it's

all about recycling on my blog,

I used an old, blah jam jar that I

cleaned and sterilized.

If you add a tiny fork {secured to the jar with

a ribbon or kitchen twine}...

...and a label {plus points for name-dropping},

TADA!, you now have a perfect hostess gift!