24 February 2015

Lemon Bars

This week, thoughts of YELLOW fill my mind to get me out of this frosty winter weather. Thus this project in the kitchen: 

I made a batch of lemon bars! I followed this recipe but replaced a few of the regular lemons with meyer lemons resulting in a sweeter pastry

I just love that final dusting of confectioner's sugar. 

 But why cut and decorate them in the traditional way when I've got these to play with?

A cookie cutter and a stencil turns an ordinary dessert from blah to TADA!

They've gone from neighborhood bakery to a patisserie level!

And serving it on a wooden board just adds to the charm. TADA!

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