Going Bananas

It's Friday and I'm going bananas!
I mean that both figuratively and literally:

I've got some ready for a blah to Tada! transformation.

I turned them into banana bread, baked in muffin tins.

Very easy to grab as a quick breakfast!

And yet another transformation -- my version of a banana trifle! I cubed up some banana bread, sliced some bananas and put these in a glass, topped it with ice cream and some dulce de leche (you can use caramel or chocolate syrup, too).

Tada! Instant dessert!

Have a fabulous long weekend everyone!

Warm Weather Parties

Lately we've been invited to several parties, my husband & I.

As soon as we RSVP, we think about what we could bring,

either as a hostess gift or something yummy to add to the table.

When we're up to it and we have time to spare,

we whip something up from our kitchen.

Quick breads, like this banana loaf, are easy to prepare.

It goes well with a hot cup of morning coffee or

warm afternoon tea.

I'm a big fan of banana bread {sometimes I

buy bananas just for this reason} and use

different recipes like the one from this cookbook.

When it's out of the oven and cooled, it's ready to be

wrapped up for the party. Foil or plastic wrap are

the easy solutions. But what if I use something that's

environment-friendly and pretty at the same time?

With the bread still in the cake pan, I swaddle it using a

clean cloth napkin.

Then I tie kitchen twine around it to keep the napkin in place.

And remember the mismatched utensils I featured last week?

I thought they were perfect gift toppers which the hostess

can use later on.

You can give the cake pan to the party host

{e-mail her the recipe so she can make it too}

or if she decides to transfer the banana bread

to a platter and serve it, you can easily

take home your beloved pan.

TADA!

By the way, Clara over at Bloomize interviewed

me on my travel essentials. Thanks Clara!

Treats for Sharing

I love to bake! I'll bake something whenever I have the chance or if some bananas need rescuing.

I'm always up for trying a new banana bread recipe.

And the one I made is from this book. A healthier alternative is a good option, don't you think? 

The white sugar is reduced in favor of overly ripe bananas. They give a deep, caramel flavor. Each bite was moist and the walnuts added the right crunch.

What's the use of baking if it isn't shared?

With the help of some paper bags...

And some hand-stamped labels...

Slices of banana bread became ready for gifting.

Don't forget to write what's inside.

I bet these will turn my friends' day from blah to TADA!

Day to Night Dressing

This week on my blog, I'm turning this blah bag into a TADA!

I liked the size, shape and the kiss closure.
But the decorations were far too busy.

So I covered it up and added these massive beads
in a light shade of mocha.

I think it will look good with a tailored outfit
like this one I found in Banana Republic;
especially when it's time to hit happy hour!

Plane Food

When I'm on a plane, there are two things I look forward to: arriving at the destination and when the food service cart is rolled onto the aisle. Okay, so airplane food may never get a Michelin star rating but I must say I've had several memorable airplane meals. It's unfortunate that these days, many airlines have stopped serving food to cut costs. They don't even give away those little packets of peanuts anymore. Only drinks are free. They do sell food like sandwiches and snacks, but $4.00 for peanuts?!

To turn this blah situation into a Tada!, here's what I do:

I get myself a plastic container -- you know, the ones where they package take-out food.

I add these colorful liners that not only make my snack tray pretty, they make very good compartments for the nibbles I've prepared: cheese & crackers, nuts and dried fruit!

I like using these plastic containers because there's less garbage after the meal, food keeps it shape (no flat sandwiches), there's less mess and it can easily be stuffed into your carry-on luggage or handbag.

You can choose whatever you want to put in it and you're sure it's healthy! Here I've selected some banana muffins, an apple and raisins that I can eat with coffee or tea while watching an in-flight movie.

Depending on how long the flight is, you can pack smaller snacks that you can enjoy in between naps and reading. I think these containers I got at a Japanese store are ready for the job.

I've filled them with fruit (blueberries), protein (hard boiled eggs) and sweets (my favorite dark chocolate)...hey, everyone deserves a treat! You can also use these for kiddie snacks -- one for each child.

For the duration of the trip, simply rinse these containers and re-fill with more snacks.

For the flight back home, buy some snacks that you loved from your destination (ex. pain au chocolat, empanadas, cupcakes) for that one last vacation hurrah.

I Scream for Ice Cream

Happy new week everybody!

I looked through my freezer this weekend and I found some neglected ice cream. Gasp! I know, I have no excuse for ignoring this heavenly dessert, but if sweets like lemon meringue pie, strawberry shortcake and banana pudding find their way to your fridge, you would forgive me if I allowed the ice cream to "chill" for a while.

So this week on my blog, I'm serving up some icy treats that turn plain ice cream from blah to Tada!

Ice cream + cookies

Tada! Ice cream sandwich!

It's an easy snack that both adults & kids will love.
See you tomorrow for another icy cold idea!

The 100 Day Project Round-up Part Two

Welcome back! I just completed "The 100 Day Project", an exercise in creativity, commitment, and discipline. I chose the project, "100 Days of Crafts and Confections" that I documented on Instagram.

Yesterday, I showed you what I made for Weeks 1 to 10. Here's what I did for Days 51 to 100:

Week 11 (May 24 to 28): This week, I drew inspiration from other artists participating in the 100 Day Challenge. I used their projects as prompts. These are my versions of "100 Days of Shoes", "100 Days of Hands", "100 Days of Blue", "100 Days of Shopping Lists", and "100 Days of Cardboard Collage"

Week 12 (May 29 to June 2): Another experiment with pyrography/wood burning, gift wrapping using my wood-burned tag, a watercolor for National Doughnut Day, a pressed flower pendant, and a "Mama Bear" made out of felt

Week 13 (June 3 to 7): A sketch to signal the arrival of peonies, a watercolor inspired by an evening at the ballet, origami hearts (which I use as bookmarks), my first attempt at mandala making, and a flower made out of giftwrap/pink tissue

Week 14 (June 8 to 12): I baked a batch of popovers with a side of strawberry cream cheese, "Throwback Thursday" was a sketch of old school gadgets, a brush calligraphy quote, a sketch of my buddies from childhood dance class, and giving life to an old matchbox (it's now a greeting card!)

Week 15 (June 13 to 17): I made chocolate sables using a piggy-shaped cookie cutter, another watercolor inspired by nature, a mermaid sketch using a ballpen and a supermarket flyer, ribbon remnants turned into page flags, and adding color to the cover of a notebook

Week 16 (June 18 to 22): A portrait sketch using my non-dominant hand, a coloring postcard, a watercolor painting of kiwis, pressed flowers on gift tags, and "Papa Bear" made from felt

Week 17 (June 23 to 27): I made my own tassel earrings, gift tags with pompom noses on clown drawings, banana dulce de leche pies, a winged-creatures collage, and a watercolor of my favorite dresses when I was little

Week 18 (June 28 to July 2): Mini greeting cards made from scrapbook paper and flower stamps, white chocolate bonbons, flower stamps and watercolor, a hydrangea sketch (announcing summer's arrival), and a coloring page that reminds me of a magic carpet

Week 19 (July 3 to 7): A watercolor of mums inspired by a trip to the New York Botanical Gardens; I made my own vanilla extract using this recipe; I packaged it in a recycled bottle, decorated it with baker's twine and a hand-written label; I made a farmer's bounty sketch, and practiced my brush calligraphy (the caption to this photo is: "If Plan A didn't work, the alphabet has 25 more letters")

Week 20 (July 8 to 12):  A brown paper package tied up with string (and embellished with stickers), practicing my brush calligraphy with the quote, "Mistakes are proof that we a trying", Baby Bear to complete the "The Three Bears", a collage made by painting over washi tape and peeling these off when the paint was dry, and a sprinkles cake to celebrate Day 100...TADA!

For everyone who participated in #the100DayProject, congratulations! And to everyone who joined me everyday, thank you! Your comments and "likes" gave me fuel to finish.

I hope this inspires eveyone to keep making things.

Blossom Bowl

If you look in our cupboards, you'll see that my husband and I like white dinnerware. Our dishes, platters and mugs are all white. Similar to how they do it in restaurants, we want our plates to be a canvas for appetizing-looking and delicious-tasting meals. 

White is also easy to replace in case we break a piece. And even if they're mismatched {as long as they're white}, there's a sense of harmony on the dining table.   

Here's the white bowl we use for everything from breakfast to dessert. Honestly, sometimes, I feel it's quite blah. Especially if I'm eating by my lonesome.

When I came across this bowl at a homeware store, it was love at first sight.

I was drawn to it because of the cherry blossom print. I think cherry blossoms are TADA! They represent new beginnings, the changing of the seasons, the quick passing of time, and that it's necessary to stop and admire the flowers sometimes. 

I bought this bowl without hesitation and it has officially become my breakfast bowl.

I use it for oatmeal {there's some apples, cinnamon and raisins in there}. 

I use it for a fresh fruit salad with a slice of banana bread on the side. 

I've also used it as a noodle or rice bowl for a solo lunch or dinner.

This bowl is a simple joy that turns my busy day from blah to TADA! 

Back in the Day Bakery Cookbook

Hi there! I came across a cookbook that I truly, truly love.  It's called "Back in the Day Bakery Made with Love".

It's written by a lovely couple, Cheryl and Griffith Day.

The recipes here are based on the goodies they serve at their bakery in Savannah, Georgia, also called "Back in the Day Bakery". It looks like that neighborhood spot where everyone likes to hang out. I can't wait to visit someday!

And with the name alone, you know that you'll be well fed and the flavors will just bring you back to your childhood.

Now back to the cookbook:

The illustrations inside are darling.

The choice of colors are also very uplifting.

The food styling is fun and approachable.

And there are many recipes I wanted to get my hands on.

This! This recipe for Banoffee Pie (short for Banana and Toffee) was a sure winner. 

It's made of a graham cracker crumb crust with a filling of dulce de leche, bananas and cream, then topped with chocolate. What's not to love?

I've made several versions of this and it's been received with a lot of enthusiasm. An easy go-to dessert is always TADA!

If you can stop by tomorrow, I'll show you some crafts from the cookbook. See you then.