I Adore Necklaces!

If you've been reading my blog for a while now,

you may have observed my obsession

for necklaces.

I've made one using empty tape rings.

I've made one using a bunch of lockets.

And I even made one using old t-shirts

stuffed with dryer lint.

This week, I'm making new

necklaces out of old necklaces.

I disassembled the old necklaces &

grouped the beads in this egg carton.

Lately, I've been liking "long & thin",

so this is how I strung my new necklaces.

Here's another version with the

bronze beads closer together.

Wear them together for drama.

And throw in a more modern piece.

Accessories that you can take

from beach to boardroom!

What's Old is New Again

Happy New Week to all of you!

Let me tell you about my necklace collection:

These are souvenirs from Asia, Africa & Latin America.

Here's what's blah about them -- I haven't worn them in years.

Maybe because I've put them on so many times, or

they don't seem to match my outfits anymore or

sometimes, I feel they are too "ethnic".

Do you feel the same with your jewelry, too?

If so, I think it's time for some blah to TADA!

Since these aren't precious heirlooms,

I decided to remove them from their strings.

{Empty egg cartons come in handy for this!}

Then I strung different beads together

giving them a new look.

This is a long red necklace

accented with two gold beads.

This one combines red & bronze wooden beads

with yellow gold Swarovski-like crystals.

I knotted a gold chain on this pendant

for a more modern look.

I can wear them individually or

mix them up.

Here's another combination.

All three necklaces layered together

can add sparkle to a simple attire.

More tomorrow!

Sweet Still Life

I hope you all had a wonderful week!

Last Monday, we went cherry picking

and we've found some TADA! ways to

use up all those cherries.

It's unfortunate that cherry season

is brief and fleeting.

So blah.

It's this reason why I decided to

bring out the paint & pick up the

paintbrush.

As a child, I liked to paint but I

never did after that.

Secretly, I think I wanted to again.

I frequented art supply stores, little by little,

buying paintbrushes & blank canvasses

because, "I'll paint again one day."

And TADA!, I finally did!

This is called, "Cherry Branch".

This one's called "A Bowl of Cherries".

I know I'm no Picasso but I think summer is

the best time to try something new.

I hope you're slowly crossing off

those exciting things on

your summer list!

Have an exciting weekend!

Cheerful Cherry Cake

Hello there!

It's all about cherries on my blog this week.

I think I got carried away cherry picking

that I've got a few extra cherries

for an easy but scrumptious recipe.

I love pancakes and I can eat them

at any time of the day.

Today, I decided to make them

special by topping them with cherries.

It's a cherry pancake, and I served it

right in the same pan I cooked it in.

A dusting of powdered sugar makes it even more special.

You can even turn it into a birthday cake

if you have no time to run to the bakery.

Have a delicious day!

Cherries Aren't Just for Eating

Last Monday, I took you cherry picking.

Wasn't that fun?

Trees & buckets full of cherries...keeps us

thinking of new recipes & different

ways to use them.

Today, before eating the cherries,

let's stop & admire them.

Let's make them the subject

for a photo shoot!

Aren't they gorgeous?

They look like edible jewels.

Let's make them last longer

with some Photoshop magic.

Then turn them into gift tags

or greeting cards.

It makes the perfect

finishing touch to a present.

Indeed, the cherry on top!

Cherry-Berry Pops

Yesterday, I took you on a road trip

where we got to take home a lot

of cherries.

And when I say "a lot", I mean, a lot!

When life gives you cherries...

Turn them into popsicles!

I melted some vanilla ice cream,

added the cherries {pitted & chopped}

and threw in some chopped strawberries &

blackberries. Mix well & pour into

popsicle molds.

Leave in the freezer for a few hours

then unmold.

TADA! Homemade Cherry-Berry Pops!

Make some using fruits that are abundant this summer.

Because letting them spoil is a big blah.

It's also a wonderful way to beat the heat!

Inspiration: Cherries

Happy Monday!

Today, let me take you on a little road trip.

We're going to Terhune Orchards in

Princeton, New Jersey.

We're going cherry picking!

If you've never gone fruit picking before,

we'll need to pay a little fee &

we each get a bucket.

Here are the many cherry varieties available.

Look at the trees!

They're overflowing with the

reddest, ripest cherries!

There are yellow & orange ones, too.

I think I picked about 2 pounds.

Wash them & they're ready to eat!

But what happens if you've got too many cherries?

Turn that blah dilemma into a TADA!

Here are some great breakfast ideas

that are tasty, healthy and you'll

get to use up those cherries

rather quickly.

Add them to a bowl of muesli.

Pair it with some warm oatmeal.

Or use it as a topping for your yogurt & granola.

Please come back tomorrow for

more ideas inspired by cherries!