This week, I've been busting out the pans & spatulas.
I know, this isn't a food blog but if you think of it,
a lot of recycling really begins in the kitchen.
I love me some apple juice and I consume
copious amounts, leaving me with
plastic bottles like this one.
Blah indeed.
Well, good thing it's picnic season.
Good thing too that I've been trying
some of Gwyneth's recipes:
Yeah, Gwyneth. We're on a first name basis now
that I've taken a peek into her domestic life as
an avid cook and mom through this cookbook.
I just made her Balsamic & Lime Vinaigrette.
It's simple to assemble:
In a bowl, place 2 tablespoons balsamic vinegar,
2 tablespoons light agave nectar or honey and
1 tablespoon fresh lime juice. Whisk together.
Slowly whisk in 1/4 cup plus 2 teaspoons olive oil.
Season with salt & pepper.
Or just put everything in the plastic bottle
{now cleaned, dried & labels stripped off }
and shake until well-combined.
Take it to your next picnic to brighten up
salad greens or grilled vegetables.
Salad dressing that's homemade, packed
in a spill-proof, unbreakable & light bottle...
that's what I call TADA!