
27 March 2009
Sash with Panache

26 March 2009
Ball and Chain


With chains on your cardigan, who needs accessories?!
Now that's a what I call a Tada!.
Now that's a what I call a Tada!.
25 March 2009
A Girl with Some Pearls
24 March 2009
Cute as a Button

23 March 2009
Spring Sweaters
20 March 2009
Cooking Class
Mis-en-place (meez ahn plahs) is a French culinary term that means "everything in its place" or preparing tools & pre-measuring ingredients before actual cooking begins. It's a smart way of doing things...what a bummer it would be if half-way through cooking I find out that I only have 1/2 cup of milk when I need 1 cup or if the minced garlic is already browning in the pan but the other ingredients haven't been sliced yet! I can taste the bitterness of the burnt garlic already.
While I'm far from being a French chef, I like to use their kitchen tricks & techniques like the mis-en-place. I use small plastic bowls for both liquid & dry ingredients but I realized that I can use this plastic Bento Box (Japanese lunch box), too!
While I'm far from being a French chef, I like to use their kitchen tricks & techniques like the mis-en-place. I use small plastic bowls for both liquid & dry ingredients but I realized that I can use this plastic Bento Box (Japanese lunch box), too!

19 March 2009
Potluck Pal
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