A black cardigan is a basic piece found in the wardrobe of many women. It's an accessory worn to match any outfit and a practical one at that -- keeping one warm in air-conditioned room or on a chilly day. It's also easy to dress up by adding a chunky necklace or colorful brooch.
27 March 2009
26 March 2009
Ball and Chain
I removed the buttons and replaced them with silver chains & beads. I also took the liberty of folding the sleeves, resulting in an edgier and younger look.
You can do the same by re-using an old necklace (cut in two-inch lengths) and beads of your choice (just make sure they are small enough to fit through the buttonholes). Otherwise, a visit to a craft store's jewelry-making section or a specialty bead shop can help you find all the materials you need -- chains, beads, findings, a wire cutter and pliers. Add needle and thread to the list if you don't have any.
With chains on your cardigan, who needs accessories?!
Now that's a what I call a Tada!.
Now that's a what I call a Tada!.
25 March 2009
A Girl with Some Pearls
24 March 2009
Cute as a Button
Buttons are an easy way to change the look of an old garment. It's a good excuse to visit a button shop (I found some in New York City's Fashion District or you can go on-line). A better idea, however, is to dip your hand into your button stash. Yes, you have one! You didn't know? Let me refresh your memory: when you buy a shirt or trousers, they come with extra buttons attached to them in a little bag or sewn on the shirt label. When you gather them together, Tada!: button stash! And so what if they're mismatched:
23 March 2009
Spring Sweaters
20 March 2009
Cooking Class
Mis-en-place (meez ahn plahs) is a French culinary term that means "everything in its place" or preparing tools & pre-measuring ingredients before actual cooking begins. It's a smart way of doing things...what a bummer it would be if half-way through cooking I find out that I only have 1/2 cup of milk when I need 1 cup or if the minced garlic is already browning in the pan but the other ingredients haven't been sliced yet! I can taste the bitterness of the burnt garlic already.
While I'm far from being a French chef, I like to use their kitchen tricks & techniques like the mis-en-place. I use small plastic bowls for both liquid & dry ingredients but I realized that I can use this plastic Bento Box (Japanese lunch box), too!
While I'm far from being a French chef, I like to use their kitchen tricks & techniques like the mis-en-place. I use small plastic bowls for both liquid & dry ingredients but I realized that I can use this plastic Bento Box (Japanese lunch box), too!
Whether for a soup or stir-fry, these veggies are ready (washed and chopped in uniform sizes) to dive into the pot.
19 March 2009
Potluck Pal
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