We're adding some boost to everyday drinking water
here at blah to Tada!.
here at blah to Tada!.

Today, we're making Aguas Frescas. The literal translation: "fresh or cool waters". Refreshing they are indeed! I learned about them from this website and first tried them at Mijita Cocina Mexicana at the Ferry Plaza Farmers Market in San Francisco. "Wow!" is all I can say and made a mental note to try making these at home.
This drink of Mexican origin makes use of fresh fruits. My pick -- these mighty-cool cantaloupes:
This drink of Mexican origin makes use of fresh fruits. My pick -- these mighty-cool cantaloupes:


You may strain the liquid as you pour it into a pitcher or tall glass barrel-shaped punch bowls (as they are traditionally served). That way, the liquid will be lighter and clearer. I happen to like the pulp so I skipped this step.