Aguas Frescas

We're adding some boost to everyday drinking water
here at blah to Tada!.

After all, a little variety makes drinking more fun & less of a chore.

Today, we're making Aguas Frescas. The literal translation: "fresh or cool waters". Refreshing they are indeed! I learned about them from this website and first tried them at Mijita Cocina Mexicana at the Ferry Plaza Farmers Market in San Francisco. "Wow!" is all I can say and made a mental note to try making these at home.

This drink of Mexican origin makes use of fresh fruits. My pick -- these mighty-cool cantaloupes:

I simply cube up some cantaloupe flesh (about 2 cups) and add them to a blender. I place the scooped-out seeds in a strainer, put this on top of the blender pitcher and with a spoon, "squeeze" out the juice (producing about 1 tablespoon...we don't want to waste anything, right?). I then add 2 cups of water and blend away! You may add some sugar (before blending) if the fruit isn't that sweet.

Tada! My version of aguas frescas (agua de melon).

You may strain the liquid as you pour it into a pitcher or tall glass barrel-shaped punch bowls (as they are traditionally served). That way, the liquid will be lighter and clearer. I happen to like the pulp so I skipped this step.

Get ready to be refreshed on a hot & humid day!