Embellished Headgear

Early this spring, I found a hat vendor at

a New York City street market.

I bought this $10 hat that I've been wearing

and plan to keep wearing all summer long:

I felt I needed to change the look

every so often to keep it from looking blah.

TADA! I embellished the hat with feathers!

Lovely to wear with this dress from J. Crew!

Flower Power

This week, I'm gearing up for summer!

I like being outdoors so I got myself this

pretty Trilby hat for both form & function:

I got it at a street market & it's not that unique.

I've already seen several men & ladies

sporting this hat.

What a blah if you like being different.

So I did a little accessorizing.

Today, I added this little flower pin.

TADA! A whole new look!

Won't it complement this easy-breezy

summer dress from The Gap?

Have a wonderful day ya' all!

Getting Ready For Summer

I can feel it -- summer is in the air!

More time outdoors and a great excuse to

do some shopping.

I got this nice berry-scented body lotion.

Plus nail polish in cool shades.

And here's my signature summer scent --

it takes me to the beach even if I'm far

away from the water.

I also got myself this sexy hat from a

street market in New York City.

I've worn it several times already

and sometimes, I feel it looks a little blah.

TADA! I added a brooch to spruce it up.

{It's a TADA! from the bag of scrap}

I think my hat looks more expensive than

what I spent for it ($10) and I think

I can wear it with a dress like this

from J. Crew:

Perfect for an outdoor wedding or

cocktails at the rooftop perhaps?

Recycling Tea Bags

Another wonderful week has come to an end.

Today, we conclude our "tea" series.

Let me show you how many times I can recycle

these blah used tea bags.

First round: Iced Tea made by

steeping a few used bags in hot water,

allow to cool, then add honey & ice cubes.

Second Round: Use the same tea bags to stain some lace

or fabric to give it a new look.

I think a third round of recycling is in order.

Yup, we're squeezing the life out of

these tea bags!

Remove the tea from the bags and

add the used tea to your compost pile

and then to your soil.

TADA! The tea will provide nutrients to your plants!

Have an exciting weekend everyone!

Tea Staining

After making a cup of tea, don't throw out the bag immediately.

Save the bags and use them as natural dye.

I'll show you how with this piece of inexpensive lace.

Fill a bowl with hot water and dunk in the used tea bags.

Add the lace, making sure it's entirely underwater.

Allow this to soak for at least 24 hours or until

you've achieved the tone that you want.

{It may require a few days.}

TADA! Tea-stained lace!

Rinse your new piece of lace with soap & water

and allow to dry.

Attach an elastic band to the ends...

And you've got a romantic headband!

Second Life

Today, I'm going to tell you about this little habit of mine.

I keep used tea bags.

It's weird, I know.

After brewing a cup, I let the tea bag dry

on a tea caddy (or a small sauce dish).

Then I store the bags in a jar until I'm

ready to use them again.

These may be a blah, but I'm definite that

these tea bags still have flavor in them and

can be used a second time.

I gather them, knot the strings together and

let them steep in hot water

for a few hours.

Then I take out the bags and stir in

some honey or simple syrup.

TADA! I've got iced tea perfect for

the warm summer months!

Green Tea Salad

It's all about tea this week.

Tea isn't just for drinking.

We can add it to sweet & savory treats, too.

Did you know that you can make a salad dressing

using green tea leaves?

I've adapted this recipe from an issue of

Rachael Ray's magazine.

Here's what we need:

1 teaspoon vegetable oil

4 cloves garlic, sliced

1/4 cup green tea leaves

1/4 cup lemon juice

3 tablespoons soy sauce

3 tablespoons fish sauce

2 tablespoons grated fresh ginger

1 jalapeno (stemmed, seeded & finely chopped)

2 tablespoons toasted sesame seeds

One 5-ounce bag mixed baby greens

Here's what we need to do:

(1) In a small skillet, heat the olive oil over medium heat.

Add the garlic and cook, stirring, until golden,

about 3 minutes.

(2) In a small bowl, combine the tea leaves, lemon juice,

soy sauce, fish sauce, ginger, jalapeno & garlic .

Let stand at room temperature for 30 minutes.

(3) Strain the dressing into a bowl, pressing with a spoon,

and discard the solids. Add sesame seeds.

(4) Toss with the mixed greens and serve immediately.

Now you can have your green tea

and eat it, too!