I am so glad you were able to stop by today!
The genesis of this craft came when I found these tools in my baking bin:
They are miniature cookie cutters and embossing sheets.
They are traditionally used for making cookies or fondant shapes for cakes.
I wanted to make something more long lasting so I thought about salt dough. I've worked with salt dough in the past to make this, this, and this.
Salt dough is an easy recipe: In a bowl, add 1 cup of all purpose flour, 1/2 cup salt, and 1/2 cup water. If you like, add a light tint using 4 drops of food color. Mix them together until it forms a dough. If it's too sticky, mix in more flour, a teaspoon at a time.
When not in use, it's best to store the salt dough in an airtight container to keep it from drying out.
Put the dough on a board and flatten it with a rolling pin, about 1/4 inch thick.
This is an optional step. I'm doing it because I have these embossing sheets. I placed the sheet on the dough (embossed side facing the dough) and used a rolling pin to add some even pressure.
The dough now has an imprint...TADA!
Make a few butterflies and dragonflies using the cookie cutters.
Using an off-set spatula, transfer these to a baking tray lined with parchment paper or a silicone mat.
Poke a prominent hole on top using a toothpick. Make sure the hole goes all the way through so it doesn't close while baking.
Bake these for two hours in a oven set at 200 degrees Fahrenheit.
Bake these for two hours in a oven set at 200 degrees Fahrenheit.
Here's what the butterfly looks like after it's been baked and cooled (I'm not sure where the little dots came from).
Add a jump ring through the hole and attach it to a bracelet (this one is made of stretchy cord and assorted beads).
Here's what the dragonfly looks like after it's been baked.
I also made a flower using a cookie cutter.
Here's the flower after some time in the oven.
I added it to a bracelet made of semi-precious stones.
We can also make some beads out of salt dough scraps. Just roll them into marbles.
Poke a hole through using the end of a paintbrush or skewer.
Bake this in the oven for 2 hours (oven set at 200 degrees Fahrenheit).
After baking, they look like these.
I used one bead as an accent to this pink bracelet...TADA!
I hope this project has gotten you excited to work with salt dough!