When I buy garlic they come in these tulle sacks that I don't seem to want to throw away. This week, I'll show you five ideas that take these garlic sacks from blah to Tada!. 
Wrap the garlic sack around half of a lemon and secure with a piece of string or twisty-tie. Make several of these and serve with a seafood spread of fish, clams and lobster. The tulle netting makes squeezing out the juice easy while trapping the seeds and pulp! Have a good week everyone!
love it!
ReplyDeleteThanks Anna Lindsey! =)
ReplyDeleteGreat idea, I wouldn't have thought of that!
ReplyDeleteGreat idea :-)
ReplyDeleteholy cow! that's a great idea! you should send that one to all those food network cooks. they all have a different way of keeping the lemon seeds out of their dishes love it!
ReplyDeleteWow, so pretty! What a neat idea :)
ReplyDeletethat's a really neat tip :)
ReplyDeleteThis is smart :D
ReplyDeleteHi there Sara, Emmie, Dani, Tracey, Noobcook & Wendy! Welcome to my blog! Thanks a lot for visiting =)
ReplyDeleteWhat a cute blog! I just found it today, and I can't wait to read it all! :-)
ReplyDelete