Hello there and happy Monday!


You will need:
1/2 loaf of bread, sliced 1/2-inch thick
1 large garlic clove
2 tablespoons good olive oil
Salt and freshly ground black pepper
Remove the crusts from the bread slices and cut into 1/2-inch cubes. Crush the garlic with the side of a large chef's knife and discard the peel. In a medium saute pan, heat the olive oil over medium heat and add the garlic. Cook for about 1 minute, until the garlic starts to brown, and then discard the garlic. Add the bread cubes, sprinkle with salt and pepper, and cook over medium heat, tossing occasionally, until brown on all sides.