All this week, I'll be showing you how to
make your own ornaments using this
easy to make salt dough recipe.
Today, we'll be using this blah -- paper liners
that scrumptious chocolates used to sit on.
I rolled balls out of the salt dough and passed a skewer
through the top for holes where I can insert a
piece of string.
Then I baked the balls in 250 degree oven.
Once cool, I painted and decorated!
Here's what they look like now:
Don't they look like the real thing?
Adding a silver cord will indicate that these
chocolate bonbons are not edible.
Then you can hang them on the tree!