25 June 2013

A Non-Traditional Cake Pan

In our household, we try to eat sardines as often as we can, usually on pasta with lots of garlic! They're very tasty and are packed with health benefits.

This made me think of sardine cans.
What can we do to turn them from blah to TADA!

After a thorough washing and drying, here's one idea:

Turn them into cake pans! 
Make sure to generously grease each one.

 Pour in the cake batter.

Bake according to recipe instructions {you may have to follow the temperature and timing for making cupcakes instead of a regular cake} and allow to cool before removing the cakes from the cans.

Then frost the cake with your favorite icing. 

Decorate with some flowers. 

And add a candle.

The cans produce unique shaped personal-sized cakes.

1 comment:

  1. Oh my goodness sakes, that is so fantastic. I have been trying to come up with a way to make small individual cakes for my son's birthday this summer, and this is just in time. Thanks so much for sharing! You are brilliant!


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