Happy new week dear friends! This week, we're turning empty jars and bottles from blah to TADA!
Let's start with this yogurt container. I'll admit, I bought it, first, for the the packaging and, second, for the flavor. Cute and yummy fall in the criteria of my food choices!
I know that in Europe, glass yogurt jars are a common sight. Not here in the US. Most of them come in plastic tubs. I guess that'll explain why I'm swooning over this.
I'm reusing it as a sugar jar {this is coconut palm sugar}. Sugar usually comes in big packs or unattractive boxes, I thought decanting it in a smaller container would be more practical.
It's just right for an afternoon coffee break.
TADA!
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