Here's another idea using a recipe adapted from Gourmet magazine:
We'll turn vanilla ice cream into Strawberry-Vanilla Swirled Frozen Pops!
Here's what we'll need:
1 lb strawberries, hulled & halved
1/2 cup sugar
2 teaspoons fresh lemon juice
2 pints vanilla ice cream, room temperature
12 (1/3 cup) ice pop molds or 12 paper cups and 12 wooden sticks
Here's what we need to do: Mash strawberries in a large bowl with a potato masher or fork. Add the sugar and the lemon juice. Add in the vanilla ice cream and mix just enough to combine.