When summertime rolls in, I have this habit of hoarding fruits like berries, peaches and cantaloupes. And why not? They are at their sweetest and they're so cheap! I eat them for breakfast, some I freeze for later use and I also turn them into smoothies (add milk or yogurt to your choice of fruit and whiz in a blender):
Then I figured, what if I freeze this smoothie?
I poured them into tiny tart pans. You can do the same using little paper cups, sauce containers or mini muffin tins, then put them in the freezer.
After about 20 minutes, take the tins out of the freezer and insert some popsicle sticks. The smoothie will be firm enough to hold the sticks in place. Return to the freezer to fully solidify.
To unmold, dip the tin in hot water & apply some force to loosen.
Tada! A healthy snack using the season's best harvest. 
I really like how they resemble small umbrellas.Hope to see you again tomorrow!
Yum, yum! Me wants one! xxx
ReplyDeleteHi Curious Cat -- you are welcome to take one! Thanks for dropping by =)
ReplyDeleteWhat a great idea--you are so creative. I've seen these little tins at Goodwill but passed them up because I didn't know what I would do with them! Awww maaan!
ReplyDeleteHello Lisa! I saw these tins at the clearance rack at Bed, Bath & Beyond -- 99 cents for 4 pieces. How could I resist =)
ReplyDeleteThis looks yummy and cute. Great idea!
ReplyDeleteThanks Melissa!
ReplyDelete99 cents!!!!!!!!!! are you for real!!??? what a great buy!!!!
ReplyDeleteHi Nuit! Yes...99 cents! What a steal, right? =)
ReplyDeleteLoving these! Oh yum :)
ReplyDeletethey look like tiny mushrooms!! oh so very cute!!
ReplyDeleteThanks for a great tutorial!!
Hello Simply Colette & Rane! Thanks for stopping by =)
ReplyDeleteOh wow! I love all your frozen treats!!
ReplyDeleteThanks a lot Ash!
ReplyDeleteThese look really really good.
ReplyDeleteThanks for visiting Liss! Try this one time...makes you feel like a kid again =)
ReplyDelete