Ice Pops

It's all about cool & sweet this week when we turned plain old ice cream from blah to Tada!

Here's another idea using a recipe adapted from Gourmet magazine:

We'll turn vanilla ice cream into Strawberry-Vanilla Swirled Frozen Pops!

Here's what we'll need:
1 lb strawberries, hulled & halved
1/2 cup sugar
2 teaspoons fresh lemon juice
2 pints vanilla ice cream, room temperature
12 (1/3 cup) ice pop molds or 12 paper cups and 12 wooden sticks

Here's what we need to do: Mash strawberries in a large bowl with a potato masher or fork. Add the sugar and the lemon juice. Add in the vanilla ice cream and mix just enough to combine.

Spoon the mixture into molds or cups -- I used an ice cube tray.

Add the wooden sticks & return to the freezer until firm.

Tada! Pink popsicles with bits of juicy strawberries.
Go ahead and indulge!

Have an awesome weekend everyone!