02 September 2009

Are you Vanilla or Are you Chocolate?

If you can't decide, then why not be both?

This week on my blog, we're adding some Tada! to ice cream.

Scoop some vanilla ice cream on a parchment paper-lined tray. Allow the scoops to firm up in the freezer. As the ice cream freezes, melt some chocolate (milk or dark chocolate...it's all up to you) in a double boiler & allow to cool slightly.

Take out the ice cream from the freezer and pour the chocolate sauce on top using a ladle. Return to the freezer when the ice cream begins to melt or, if you work fast, when all the ice cream balls have been coated in chocolate. Freeze again to let both ice cream and chocolate to harden.

Tada! Vanilla ice cream enrobed in chocolate.
Can anything be
more mouth-watering than that?


  1. yuuum! thanks for the great idea!

  2. You are welcome Trixie! Thanks for stopping by =)

  3. Hello, I absolutely adore your site and I just had to leave a note for you to say so !

    Your posts are interesting, creative and original, and your pictures are great too.

    Perfection !

    Thank you for sharing them all and best wishes... Happy September

  4. Hello Elise! You are such a sweetheart! Thanks for your very encouraging comment =) It means a lot!

  5. Thanks Jakki! Hope you're having a nice weekend =)


Your comments are very much appreciated!