17 February 2012

Desserts in a Jar

New uses for mason jars -- that's the blah to TADA! transformation this week. When I saw photos of how bakers used these as containers for dessert, I really liked the idea! Mason jars can take really high temperatures (they need to be sterilized before use after all), allowing them to withstand the heat of the oven. Take for example:  





My eyes are the size of saucers and my mouth is watering with all this deliciousness! I wish you all a fabulous weekend! 

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5 comments:

  1. OhSuzFebruary 17, 2012 at 11:54 AM

    OMG...YUM! :-)

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  2. BettyFebruary 17, 2012 at 4:38 PM

    Great ideas Claire, I've done the pies in the jars and they are a hit every time!
    You have a fabulous weekend too!

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  3. BelenFebruary 18, 2012 at 5:30 AM

    i love all things mason jars. definitely using this idea one day. :D

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  4. Claire Mercado-ObiasFebruary 18, 2012 at 10:09 AM

    Aren't these cute Belen? Thanks for visiting! :)

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  5. Claire Mercado-ObiasFebruary 18, 2012 at 10:11 AM

    Hi Suzie! I've been dreaming of these dessert...driving me crazy! :)

    Betty, I need to try your pies!

    Thanks for your lovely comments ladies. I hope you are having a gorgeous weekend!

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