This week on my blog, we're getting crafty in the kitchen. 
Whether you're giving a gift to a neighbor who just 
moved in or a token to some friends who invited you 
over for a barbecue, something homemade isn't
really expected but is always appreciated. 
Especially if you're savvy in the cooking or 
baking department.

I made this German Apple Cake for a party over the 
weekend. Apples are always available in the market 
and the recipe was simple to put together.
Similar to yesterday's post, here's how I packaged it: 

I left the cake in the baking pan, wrapped it up in an 
extra-large cloth napkin and knotted the ends.

Then I added a vintage cake server.
{My friend loved it!}
When the hostess decides to add this cake to the 
dessert buffet, she can easily warm it up in the
oven before serving it on a platter.

TADA! She gets to use the cake server, too.
{And I foresee that this will come in handy
in her future parties.}
You'll have to decide beforehand if you want to 
give her the baking pan as part of the package
or whisper to her that you'll collect it 
before you leave.
No blah foil. No blah plastic.
Just everyday TADA! objects that can be used 
over and over again. 

Not to mention TADA!-tasting cake, too.
I just LOVE your ideas!
ReplyDeleteSo cute! The packaging reminds me of Japanese furoshiki wrapping.
ReplyDeletesorry for this confession, but I do love you and your ideas!
ReplyDeleteMonika from
www.efektnimbu.blogspot.com
and
www.bentopopolsku.blogspot.com
Thanks for your kind words Demie, Alice and Monika! Thanks for spreading the love. :)
ReplyDeleteYes Alice, this is based on Furoshiki -- I've wrapped some gifts using this method, why not use it on baked goods, right?!
I LOVE this...would love to receive an apple cake like this! Mmmm! And you wrapped this in nice fabric again...I adore the red bandana, too. So "green"...I try to get by without using plastic wrap, too!
ReplyDeleteHi Marfa! I'd love to share a slice of apple cake with you. Hooray for being "green"! :)
ReplyDelete