10 February 2009

Pimp My Oatmeal

We're turning plain oatmeal into a Tada! this week. If we add more variety then we'll eat more of it, right?

Today I put some sliced bananas while cooking the oatmeal. I added more bananas and crunchy granola on top, too. That and a warm cup of black tea made for a really satisfying breakfast!

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