Ohhh bread! It's one of life's little pleasures, especially when we catch the baker taking out fresh loaves from the oven...such a lovely scent! We leave the store clutching the soft and fragrant baked treat, dreaming of toast and flavorful sandwiches.
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As we've seen in my blog this week, stale bread can be a Tada! if turned into croutons, breadcrumbs, an easy breakfast and a filling snack. Here's another Tada! to add to the list:
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It's a party in a pot where pancetta, onions, garlic, carrots, celery, cannellini beans, tomatoes, basil, kale, stock and bread are invited. You'll find the recipe here.
Oh, THAT looks great comfort food on a chilly evening! I'll try some of that, please!
ReplyDeleteThanks for saying hi today Alice in Wonderland!
ReplyDeleteIt's so cold outside, I've been eating a lot of soup lately =)
Thank you for prayers.They are much appreciated.My tastebuds are watering looking at your food.
ReplyDeleteLucy
hey! thanks for stopping by my blog! I am loving all your ideas for what to do with stale bread! this soup looks especially good! especially for fall :) and that bread pudding you posted, oh man, that looked delish.
ReplyDeleteThis looks sooo good! Thanks for the recipe, I'll definitely try it out!!
ReplyDeletePs: love the name of your blog ;-)
Hello Lucy, Carissa and Ida...a big, big THANK YOU for visiting my blog! I would love to share a bowl of soup with you. Have a nice weekend!
ReplyDeletethis looks delicious! you're making me hungry :)
ReplyDeleteThank you Rachel! Have a nice day =)
ReplyDeletethat looks very tasty!
ReplyDeleteThanks for visiting Alissa! I'd share a bowl with you if I could :-)
ReplyDelete