Itty-Bitty Breakfast

Stale bread is the star of my blog this week and while "stale" isn't the most appetizing description for one of our favorite kitchen staples, I promise you, we'll put the sexy back to bread!

Here's what we'll do: Remove the crusts from your favorite white or whole wheat bread. If they are too thick, flatten them slightly with several swoops from a rolling pin. Put the bread into a greased muffin tin. The bread will look like a tulip or bird's nest. Add a piece of ham or bacon inside each slice and some whisked eggs. Season with salt and pepper. Bake in the oven (350 degrees Fahrenheit) for about 15 minutes or until the eggs are cooked.

Tada! Little breakfast cups that look like they came from a fancy brasserie. They're mighty yummy, too! You can easily substitute the filling depending on your diet. Happy eating!